Bruschetta With Chicken Livers
Recipe appetizers for 4 people based on Chicken livers - cooking method pan.
Preparation:
Preparation: Clean the livers, wash them and divide each into four pieces: put them in a bowl, cover them with milk and let them marinate for a whole night in the fridge. Cut the bread slice into cubes. Melt 50 g of butter in a pan and brown the livers for 5 minutes, stirring, then add a pinch of salt, a grind of pepper and the cognac. Also add the diced bread, the remaining butter, the broth, the lemon juice and the crushed garlic and blend everything until you get a homogeneous mixture. Put the paté in a bowl, cover it with plastic wrap and leave it in the fridge for 3 hours. Toast the slices of bread and spread the paté on top.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 250 G Chicken Livers - 75 G Butter - 1/2 Glass Cognac - 1/4 Glass Meat Broth - 1 Teaspoon Lemon Juice - 1 Clove Garlic - 1 Slice Pancarré - Milk - 1 Pinch Salt - 1 ground pepper
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