Bruschetta With Sardines In Saor

Preparation:

Preparation: Clean and wash the sardines then flour them and fry them in abundant boiling oil. Drain and salt them. In a pan, brown the onion cut into thin slices with oil. Pour in 2 glasses of vinegar and cook for a few minutes. In a terrine arrange the fish in layers alternating it with the onion rings, the pine nuts and the raisins soaked in water and well squeezed. Leave the terrine in a cool place for 24 hours, then toast the bread and season it.