Bruschetta with sautéed kidneys
Recipe appetizers for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Wash the kidneys, peel them and cut them into slices. Flour them and cook them in a pan with oil. Season them with salt and pepper and when they are cooked, blend them with the wine. Toast the bread and season it with the kidneys.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 3 Veal Kidneys - 1/3 Glass Dry White Wine - 1/3 Glass Olive Oil - Flour - Salt - Pepper
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