Bruscit With Potatoes

Preparation:

Preparation: Toast the onions in a saucepan with butter; add the coarsely ground beef, the cloves, the red wine, the salt and the black peppercorns and cook everything for around 2 hours, diluting with broth if necessary. Cook the potatoes in pieces in a pan with oil, butter and pre-browned chopped onion; add the cream and cook for 10 minutes; blend when cooked.