Brustichino

Preparation:

Preparation: Place the bread cut into slices about 1 cm thick on a grill over the embers; if you don't have a barbecue you can use the grill of your oven or even an old frying pan well heated on the stove. When the bread begins to 'toast' (hence brustichino) i.e. its color tends towards light brown and the surface becomes slightly crunchy, the bread is ready. It is preferable to serve the bread still warm, pour the oil over it and add salt to taste. The brustichino lends itself to being 'completed' in many ways: try rubbing garlic or a cherry tomato on it.