Bucatini alla Gricia from Cinta Senese

Preparation:

Preparation: Cut the bacon and pieces and brown it in a non-stick pan without adding any further fat. Cook the bucatini in boiling salted water, drain and toss in the pan off the heat with the grated pecorino cheese added a little at a time with the pepper and a little water from cooking the pasta. Stir until creamy and then serve with the crispy bacon.