Bucatini Carbonara

Recipe first for 4 people based on Lard - cooking method pan.

Preparation:

Preparation: Brown the chopped onion and the diced bacon in a pan with butter; after a few minutes pour in the white wine and let it evaporate slowly. While the pasta is cooking in salted water, blend the eggs, like for an omelette, adding the grated Parmesan and pepper; once the pasta has been drained, put it in a pan together with the eggs which must be cooked until they reach the color of the pasta. Pour over the onion and the cubes of lard and serve.