Bucatini With Mortadella Sauce
Recipe first for 4 people based on Mortadella - cooking method pan.
Preparation:
Preparation: Flavor the mortadella in the butter. Mix the egg yolks with the cream, salt and pepper. Boil the bucatini, drain them, put them in the mortadella pan, mix, remove from the heat, season with the pecorino cheese and egg cream.
Ingredients:
Ingredients: 350 G Pasta Like Bucatini - 150 G Diced Mortadella - 2 Egg Yolks - 1/2 Cup Cream - 30 G Butter - Grated Pecorino Cheese - Salt - Pepper
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