Bucatini With Sardines And Fennel

Recipe first for 4 people based on Fillets Of Sardines - cooking method pan.

Preparation:

Preparation: Brown the blanched and chopped fennel, the anchovy fillets, the sardines, the pine nuts and the raisins in a pan with some oil. Cook the bucatini in boiling salted water with the saffron, drain and toss in the pan with the fennel and sardines. Sprinkle with the toasted breadcrumbs with 1 drizzle of oil and serve.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 250 G Fillets Of Sardines - Wild Fennel - 4 Fillets Of Anchovies In Oil - 1 Clove Of Garlic - 30 G Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Salt - Olive Oil Extra-virgin olive

July 22, 2021 | Letture: 115 | Categorie: First | By: Admin

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