Buckwheat Crepe Gratin With Lard And Black Cabbage

Recipe appetizers for 4 people based on Buckwheat - cooking method pan oven.

Preparation:

Preparation: Boil the cabbage and spinach, drain and sauté in a pan with oil, onion and strips of lard. Arrange everything on the previously prepared crepes, roll them up and place them in a buttered baking dish, cover with the scamorza cheese melted with butter and milk, sprinkle with Parmesan cheese and gratin in the oven.

Ingredients:

Ingredients: 100 G Buckwheat - 200 G Milk - 1 Egg - 100 G Black Cabbage - 100 G Spinach - 100 G Lard - 200 G Scamorza Cheese - 1/2 Onion - Butter - Parmesan Cheese - Extra-virgin Olive Oil - salt

August 10, 2021 | Letture: 128 | Categorie: Appetizer | By: Admin

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