Bundles Of Meat And Ham

Recipe second for 4 people based on Dried ham - cooking method oven.

Preparation:

Preparation: Brown the sausage and mix in the minced ham and mozzarella and the egg. Salt and pepper. Distribute the mixture and the sage on the slices of meat, roll them up and secure them with a toothpick. Brown the rolls in the butter with the bay leaf: sprinkle with the cognac, let it evaporate and remove them from the heat. Wrap them in slices of ham, line them up in a baking dish, cover with aluminum foil and put in the oven at 180 degrees for 10 minutes.

Ingredients:

Ingredients: 8 Slices of Veal Topside - 8 Whole Slices of Cooked Ham - 50 G Minced Cooked Ham - 150 G Mozzarella - 1 Egg - 60 G Sausage - 8 Sage Leaves - 2 Bay Leaves - Cognac - 50 G Butter - Salt - Pepper

February 8, 2022 | Letture: 103 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE