Burger Al Chili

Preparation:

Preparation: Peel the peppers, remove the seeds and the internal white membranes, then cut them into strips; cut the peeled tomatoes into small pieces. Peel the garlic and the onions and chop them finely using the mezzaluna. Heat four spoonfuls of oil in a pan, add the chopped mixture and let it brown over moderate heat for 3-4 minutes. After this time, add the pepper strips and the tomato pieces to the sautéed mixture, season with the necessary salt and a generous grind of pepper and cook over a low heat for fifteen minutes. At this point, also put the mushrooms in the pan, carefully cleaned and cut into slices, then flavor the preparation with a pinch of oregano and a pinch of chili powder and continue cooking over very moderate heat for another 10 minutes. In the meantime, melt the butter in another pan and, when it is bubbly, add the hamburgers and brown them over high heat, 3-4 minutes on each side, then season with salt and freshly ground pepper. When the burgers are ready, transfer them to a serving plate (or leave them in their cooking container), cover them with the chili sauce and serve.