Busiata With Perch Fillet

Recipe second for 4 people based on Perch - cooking method pan.

Preparation:

Preparation: Prepare the dough, cut it into strips and roll it up on a toothpick. Brown the oil and garlic, add the fish cut into strips and the diced courgette. Brown well and add a ladle of lightly salted water. Drain the pasta after 2 minutes and put it in the pan with oil. Serve sprinkled with parsley.

Ingredients:

Ingredients: 100 g perch fillet - 1 clove of garlic - 1 courgette - 1 sprig of parsley - salt - extra-virgin olive oil - for the pasta: - 2 eggs - 15 spoons of 00 flour - salt

January 8, 2022 | Letture: 113 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE