Cacciatore Sausages

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Arrange the sausages in a saucepan with a few knobs of butter; prick them and cook them over low heat. Drain them, set them aside. In the cooking juices, brown half a chopped onion with a clove of garlic, add the peeled tomatoes, season with salt and pepper; add the sliced mushrooms and cook for ten minutes. Put the sausages back in the pan, cover and cook for fifteen minutes. Instead of cultivated mushrooms you can use dried ones (30 g) previously soaked in warm water. Serve with slices of fresh homemade bread.