Calabrese Lamb Chops

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Preparation:

Preparation: Heat 8 tablespoons of oil in a saucepan and cook the chopped onion with parsley for 15 minutes, the peppers removed from the stalk and seeds and cut into chunks, the peeled and sliced tomatoes, the olives, salt and pepper. Brown the chops in 1 pan with the oil and then put them in the saucepan with the vegetables. Season with salt and pepper, leave to flavor for 5 minutes.