Calabrian pasta

Recipe first for 4 people based on Black olives - cooking method pan.

Preparation:

Preparation: Heat 2 teaspoons of oil in 1 pan with the chopped anchovy fillets. Then add the chopped black olives and capers and cook for a few minutes. In another pan, toast the finely grated wholemeal breadcrumbs in 2 teaspoons of oil. Meanwhile, cook the bucatini al dente, season them first with the toasted bread and then with the anchovy and olive sauce and plenty of pepper.

Ingredients:

Ingredients: 6 Anchovy Fillets - 200 G Pitted Black Olives - 100 G Capers - 200 G Wholemeal Bread Crumbs - 400 G Pasta Like Bucatini - 4 Teaspoons Olive Oil - A Lot of Pepper

September 28, 2022 | Letture: 113 | Categorie: First | By: Admin

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