Callaredda

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Clean and wash the two vegetables well separately. Arrange a layer of catalonia, one of fennel, one of lamb pieces in a saucepan, season with oil, salt, pepper and continue until all the ingredients are used up. Pour in the water, cover and cook slowly. Sprinkle with cheese and serve.

Ingredients:

Ingredients: 800 G Lamb Shoulder - 800 G Catalonia Pugliese Salad (amarognola) - 400 G Wild Fennel - Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper

July 12, 2023 | Letture: 150 | Categorie: Second | By: Admin

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