Calzone With Mozzarella And Raw Ham

Preparation:

Preparation: Cut the mozzarella into small cubes. Cut the raw ham into strips. Put the mozzarella, ham, grated Parmesan, parsley, salt and pepper, grated nutmeg in a bowl and mix everything with two eggs. Roll out the dough and divide it into two equal discs of 1/2 cm thick each. Turn on the oven at 250 degrees. Beat the remaining egg with a little water and moisten a disk of pasta with it. Spread the filling on top. Cover with the other disc of dough also moistened with the egg beaten with a little water. Seal the edges by pressing with your fingers. Brush the surface of the calzone with a drizzle of oil and bake for twenty-five minutes. Serve hot.