Calzone With Ricotta

Preparation:

Preparation: Pass the ricotta through a sieve. Finely slice the spicy salami and cut the mozzarella into cubes. Coarsely chop the basil leaves. In a bowl mix salami, mozzarella and basil with a drizzle of oil. Add the egg, mix, salt and pepper. Mix again. Turn on the oven at 250 degrees. Roll out the dough until you get a disc. Grease the surface of a baking tray and place the disc of dough on it. Grease the dough with a spoonful of oil and spread the filling over it on one half. Fold the disc of dough by matching the edges and seal them carefully by pressing with your fingers. Brush the calzone that you have formed with a drizzle of oil and bake. Cook for twenty-five minutes, then serve immediately.