Calzone With Salami

Preparation:

Preparation: Place the flour on the work surface, make a dimple in the center and pour in the oil. In a cup, dilute the yeast with a little warm water and a pinch of salt, then pour it into the middle of the flour. Work the flour with your fingers, pushing it towards the center of the hole, adding a spoonful of warm water from time to time, then work the dough with the palms of your hands until it becomes soft and compact together. Form the dough into a ball and put it in a floured cup to rest for about three hours in a warm place. Dust the work surface with a little flour, place the dough on it. Make six balls that you will flatten to form six discs half a cm high and with a diameter of 20-25 cm. Grease the discs with lard and place slices of mozzarella and diced salami in the center of each one, wet the edges of the discs with beaten egg with a little water and fold them over. Grease the bundles obtained with lard, arrange them on a greased plate and cook over high heat in the oven for about twenty minutes.