Canapé With Goat Cheese Mousse

Preparation:

Preparation: With a sharp knife, remove the crust from the bread; cut out many small diamonds and toast them lightly in the oven. In a bowl, mix the goat cheese and ricotta with the oil; add the chopped mint leaves, salt and pepper. Keeping a spoonful aside, distribute the mixture on half of the toasted loaf of bread. Close them with other loaves of bread, put the tuft of cream kept aside by placing a grape, a blueberry, a slice of strawberry on top, alternating them as you like. Great dish for New Year's Eve dinner.