Canapes With Ricotta

Preparation:

Preparation: Prepare a paste with 250 g. of flour, 5 g. of baking powder, a pinch of salt, 1 egg, 80 g. of butter and 1/2 cup of low-fat yogurt. Let it rest for 1/2 hour in the refrigerator, roll out a sheet of pastry, cut out 6 cm discs. in diameter, lift the edges to obtain small bowls. Pour into it a filling prepared with 450 g. of ricotta cheese, 1 tablespoon of cream, 2 eggs, a pinch of salt and one of sugar. Brush with egg yolk and cook in a moderate oven for 30 minutes. Serve them with chicken broth.