Candies Of Olives And Wurstel

Preparation:

Preparation: Make a puff pastry with the flour, oil, wine and a little salt. Let it rest for about half an hour. Roll out thin sheets with a rolling pin and use a wheel to cut small squares (4 cm). On each square put a pitted olive and a piece of frankfurter. Close the dough like a candy. Grease the oven tray, arrange the pastry candies, cook them at 180 degrees for 45 minutes, turning once or twice so that the pastry turns golden.