Cannelloni Del Ghiottone
Recipe first for 4 people based on Minced meat with tomato - cooking method oven.
Preparation:
Preparation: Cut the pasta into squares and boil them. Brown the onion in oil and butter, then add the meat and the skinned sausage, the chopped mushrooms and cook for 5 minutes. Put the red wine and the tomatoes, salt and cook until the sauce becomes thick. Put a spoonful of this sauce on each square of pasta and roll up. Wet a pan with the same sauce and put the cannelloni in it; add melted butter and a few slices of fontina on top. Put in the oven for 10 minutes and in any case until the cheese is melted; finally serve with the rest of the sauce on top.
Ingredients:
Ingredients: Lasagna-type pasta - 300 G Minced Meat - 100 G Sausage - 100 G Mushrooms - 500 G Peeled Tomatoes - 1 Onion - 1 Glass of Red Wine - Fontina Cheese - Butter - Olive Oil
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