Canton Pork
Recipe second for 6 people based on Pig - cooking method oven.
Preparation:
Preparation: Mix the soy sauce with the chicken broth, honey, sugar, salt and Dayong in a bowl. Repeatedly brush the piece of pork with this mixture so that it soaks well on all sides. Then cover the bowl and let the meat rest for an hour. After this time, remove the meat and let it drain well. Grease it with oil and place it in a baking dish. Sprinkle it again with the marinade and cook it in the oven at 220 degrees. When cooked, take it out of the oven and serve it immediately in the same cooking container. You can serve roast pork with rice and bamboo shoots. Time: one hour and 20 minutes.
Ingredients:
Ingredients: 1000 G Lean Pork - 1 Tablespoon Soy Sauce - 2 Tablespoon Chicken Broth - 1 Tablespoon Honey - 1 Tablespoon Sugar - 1 Tablespoon Salt - 1 Tablespoon Dayong - 2 Tablespoon Sesame Oil Or Olive Oil
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