Caper Steaks Of Giuseppina

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Cook the pork or wild boar steaks with rosemary, sage, onion, lemon peel, oil and a glass of wine. When they are almost cooked, remove the odors, add chopped parsley, garlic, capers and anchovies with a glass of vinegar and finish cooking, adding salt.

Ingredients:

Ingredients: Pork Steaks (or Wild Boar) - Rosemary - Sage - Onion - Lemon Zest - Olive Oil - 1 Glass of Wine - Parsley - Garlic - Capers - Anchovies - 1 Glass of Wine Vinegar - Salt

May 20, 2022 | Letture: 117 | Categorie: Second | By: Admin

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