Carcagnola and Mussu

Recipe second for 4 people based on Pig.

Preparation:

Preparation: That is: pig's feet and snout with calf's head. All meats must first be boiled in salted water; then, drained and freed from bones and cartilage, they must be cut into chunks, together with the nerves, and then seasoned with lemon juice, oil, salt, freshly ground peppercorns and a good handful of parsley leaves.

Ingredients:

Ingredients: 400 G Pig's Feet - 400 G Pig's Snout - 400 G Calf's Head - 2 Small Lemons (juice) - Parsley - Olive Oil - Salt - Freshly Ground Black Pepper

March 20, 2023 | Letture: 126 | Categorie: Second | By: Admin

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