Carne Alla Resi

Preparation:

Preparation: In a large frying pan, spread - when cold - the slices of meat and sprinkle the pickles cut into small pieces on top. Separately, in a bowl, prepare the lemon juice with the oil, water and very little salt and mix everything together. Then, pour this mixture over the meat and cook for just one minute. Remove the slices of meat and the pickles from the pan, placing them on a hot serving plate, letting the sauce, still in the pan on the heat, reduce for a minute or more. Finally, pour it over the meat and immediately bring the dish to the table. This hasty second course was recommended to foreign guests after they had eaten a strong first course such as pizzoccheri or taragna.