Carnival Baby Menu

Preparation:

Preparation: Cut the turkey breast into strips, dip it in beaten egg with a pinch of salt and then in the breadcrumbs. Brown it in a pan with oil. On the side, peel the potatoes, cut them into sticks and brown them in a pan with the oil and rosemary. Season with salt. Squeeze the oranges and put them in a glass. Serve the turkey and potatoes in two different packets made with straw paper.