Carpaccio with Black Truffle

Recipe second for 5 people based on Beef.

Preparation:

Preparation: Arrange the very finely sliced raw fillet on plates, sprinkle with plenty of lemon juice previously beaten together with the oil and pepper, after two or three minutes add flakes of Parmesan and sliced truffle, serve immediately.

Ingredients:

Ingredients: 400 G Fillet Of Beef - Salt - Pepper - 2 Tablespoons Extra-virgin Olive Oil - 100 G Parmesan Cheese - 2 Lemons (juice) - 100 G Black Truffle Cleaned And Washed Or The Equivalent In Slices

September 5, 2021 | Letture: 74 | Categorie: Second | By: Admin

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