Carpaccio With Radishes

Preparation:

Preparation: Clean the radishes well and cut them into thin slices; cut the Parmesan cheese into flakes; arrange the slices of meat (it is better to have them machine cut by the butcher) on the serving plate, distribute the slightly overlapping radish slices on the surface. Put the lemon juice passed through a sieve, a little oil, five peppercorns, a pinch of salt into the blender; blend everything; Pour the mixture into a bowl and pour over the carpaccio of meat and radishes.