Carpaccio with White Truffle

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Arrange the slices of meat on a serving plate or in individual plates and season with salt; distribute the flakes of cheese, then grate the truffle with the appropriate tool; drizzle with oil and sprinkle with a little pepper. Serve.

Ingredients:

Ingredients: 320 g very thin slices of Chianina beef sirloin - 60 g grated truffle - 30 g flakes of seasoned mountain pasture cheese - flavored extra-virgin olive oil - salt - a little pepper

July 1, 2022 | Letture: 104 | Categorie: Second | By: Admin

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