Castrated at the Baracca

Recipe second for 4 people based on Lamb with tomato - cooking method fried.

Preparation:

Preparation: In a very large clay pan, fry some mutton with olive oil and salt. On the side, prepare a condiment made of fresh tomatoes, plenty of onion, sweet and yellow peppers, celery, plenty of parsley and basil. When the meat is browned completely, pour the sauce into the pan, leaving it to cook over low heat for 15 minutes. Serve hot

Ingredients:

Ingredients: Some Pieces Mutton - Extra-virgin Olive Oil - Fresh Tomatoes - Celery - Sweet Yellow Peppers - Abundant Onion - Abundant Parsley - Abundant Basil - Salt



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