Casunzei

Recipe appetizers for 6 people based on Sausage.

Preparation:

Preparation: Make the pastry with 4 eggs and almost double their weight (when shelled) of flour (it must be a little softer than usual). Let it rest under a tea towel. Soak the bread in the milk, squeeze it well and unpack it. Add the sausage released from the casing and crumbled and the grated parmesan, and possibly a little salt. Prepare the casunzei as indicated above, boil in salted water and season with butter, grated parmesan cheese and a few sage leaves.