Cavatelli With Capers
Recipe first for 4 people based on Capers - cooking method pan.
Preparation:
Preparation: Using a mixer, chop the garlic, capers, anchovies, lemon juice and extra-virgin olive oil until you obtain a homogeneous mixture. In the meantime, blanch the cavatelli in salted water, drain them al dente and pour them into the pan, mixing them with the sauce obtained. Serve them immediately hot.
Ingredients:
Ingredients: 400 G Cavatelli Type Pasta - 120 G Capers - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 1 Lemon (juice) - 40 G Extra-virgin Olive Oil
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