Cervellatina With Red Wine
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Briefly brown the cervellatina in a pan and cover it with red wine, cooking until it has evaporated. It can be served with pan-fried artichokes.
Ingredients:
Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine
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