Cevapcici

Preparation:

Preparation: Chop the onion, add the meat with a pinch of pepper and salt, mix the ingredients and put the mixture in the blender until it becomes a puree. With wet hands prepare elongated meatballs, about 8 cm. Heat a griddle and when it is boiling start cooking the meatballs that you will have greased with oil; the meatballs should be almost burnt on the outside. Serve with a side dish of finely chopped onions and/or pepper sauce. In some other variants donkey meat, ground cumin and garlic are also used.