Chateau-briand
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Grease the meat with oil and leave it to marinate for an hour. Melt the butter in a pan, place the meat in it and let it roast on both sides over a high heat. Lower the heat and cook for another 8' on each side. Salt and pepper. Turn off the heat, cover and leave to rest for 4'. Decorate with the parsley.
Ingredients:
Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023