Cheese gougere
Recipe appetizers for 6 people based on Gruyere - cooking method oven.
Preparation:
Preparation: With the ingredients listed, prepare a puff pastry following the instructions given in the corresponding recipe and using milk instead of water. When the pasta is ready, season it with the necessary salt and a generous grind of pepper and stir in the grated Gruyere. Line the oven plate with a sheet of greased wax paper, trace a circle of 18 cm in diameter on it and, using this as a guide, distribute the now lukewarm dough by spoonfuls on the plate. Fill in the empty spaces with the rest of the dough. Put the donut in the preheated oven (190 degrees) for 45 minutes. Combine the ingredients for the filling in a bowl, mix them well and season with salt and pepper. Cut the Gougere horizontally and stuff it with the prepared filling. Serve immediately.
Ingredients:
Ingredients: 120 G Gruyere Cheese - Salt - Pepper - For the Bignè Pasta: - 125 G Flour - 80 G Butter - 30 Cl Milk - 2 Eggs - For the Filling: - 400 G Ricotta - 3 Tablespoons Fresh Chives - 3 Tablespoons Chopped Parsley - Salt - Pepper - 4 Tablespoons Cream
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