Cheese Italian Pizza Bread

Preparation:

Preparation: Turn on the oven at minimum. Put the warm water, the baker's yeast (not cubes), a pinch of salt and a teaspoon of sugar into the bowl of the food processor. Mix on low until froth is seen. Add a little flour and more hot water. Set a medium speed with the blade program for about ten minutes. Add flour and water progressively until you have a hard paste that slows down the knife. Remove the dough with greasy hands, cover and let it rise in a warm place. When it has risen, divide the dough into two parts and roll it out with a rolling pin or a machine. Spread the first layer on the pan, with the edges hanging out of the pan. Pour the cream obtained after blending the three cheeses onto the pasta. Cover with the remaining dough, close the edges well and create dimples on the surface with your fingers. Bake at about 170 degrees.