Cheese pizza

Preparation:

Preparation: Coarsely grate half of the pecorino cheese and cut the other half into very small cubes. Beat the eggs in a bowl with the Parmesan, grated and diced pecorino and leave the mixture to rest for an hour covered with a napkin. Put the dough on the work surface, add the flour and a pinch of salt, knead for 5 minutes, then pour a few spoonfuls of the eggs beaten with the cheese into the centre. Work with your fingertips so that they are absorbed by the dough before adding, always by spoonfuls, the rest. Knead so that the mixture is homogeneous and place it in a large bowl; cover with a napkin and leave to rise in a warm place for 2 hours. Grease the pan with lard, pour in the dough, cover it with a napkin and let it rise in a warm place for another hour. Then place in a preheated oven for 40 minutes. Serve on a hot plate already cut into slices.