Cheese Pudding

Preparation:

Preparation: Put the breadcrumbs and cheese in a bowl; mix them well, then add the milk, beaten eggs, pepper, salt and mustard. Butter a baking dish with high sides, pour the mixture and put it in the hot oven (200 degrees) for about 40 minutes, or until the surface of the pudding is golden brown. Serve immediately in the same cooking container. Variation: you can make the pudding lighter and similar to a soufflé by first adding the beaten egg yolks, then the whipped egg whites.