Chef's Roast Beef

Recipe second for 4 people based on Roast beef.

Preparation:

Preparation: Cook the roast beef in oil and butter, sprinkling it with white wine. Add the Port, a knob of butter mixed with the flour, then the Worcestershire, cream and mustard to the bottom. Thicken the sauce and serve it with the sliced meat.

Ingredients:

Ingredients: 600 G Roast-beef - Olive Oil - Butter - White Wine - 1/2 Glass Port Wine - 1/2 Tablespoon Flour - 1 Teaspoon Worcestershire Sauce - 4 Tablespoons Cream - 1 Teaspoon Mustard

October 24, 2022 | Letture: 111 | Categorie: Second | By: Admin

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