'chic' pig

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Open the meat like a book. Mix the ricotta with the boiled peas, the chopped olives, the parmesan cheese, the wine, salt and pepper. Distribute the mixture over the meat, roll it up and sew it with thread. Brown the meat and mushrooms in the oil and a little butter, add the hot broth and cook for 1 1/2 hours. Arrange the sliced meat in a pan with its sauce and cream. Put in the oven at 180 degrees for 5 minutes.

Ingredients:

Ingredients: 1500 G Pork Leg Slice - 250 G Ricotta - 100 G Peas - Green Olives - 100 G Parmesan Cheese - 4 Tablespoons White Wine - 3 Tablespoons Olive Oil - Butter - 300 G Champignon Mushrooms - 2 Glasses Broth - 3 spoons cream



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista