Chicken And Cheese Croutons
Recipe appetizers for 4 people based on Chicken breast - cooking method oven.
Preparation:
Preparation: Mince the raw chicken breast with an electric centrifuge mincer. Prepare a mixture with 10 threads of chives and a little parsley; add it to the chicken, salt and pepper. Mix the cream and the goat cheese. Butter a baking tray, place the slices of bread on it and brown them in the normal oven at 250 degrees. Mix half a teaspoon of olive pâté with the anchovy fillet, crushed, and spread the toasted slices with it. Melt the butter placed in a baking dish in the microwave for 20 seconds at 1/3 power. Mix the flour and dilute with the milk, stirring, then cook in the microwave at max power for 4 minutes. Season the sauce with a pinch of salt and a teaspoon of mustard. Spread the croutons evenly with the chicken and cheese filling. Cook the croutons in the microwave at 2/3 power for 3 minutes, then trim them, cut them in half and serve them with the sauce.
Ingredients:
Ingredients: 8 Pancarré Slices - 200 G Chicken Breast - 200 G Milk - 100 G Liquid Cream - 100 G Goat Cheese - 20 G Butter - 15 G White Flour - 1 Teaspoon Aromatic Mustard - 1/2 Teaspoon Olive Paté - 1 Fillet Anchovy - 10 Threads Chives - Parsley - Salt - Pepper - For the Pan: - Butter
Chi è l'autore
Vini consigliati dal sommelier professionista
