Chicken bites with bacon and raw white asparagus
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation:
Preparation: Cut the chicken into bite-size pieces, pass them in the mustard and wrap them in the slices of bacon. Brown the bites in a pan with 1 drizzle of oil. Cut the asparagus into julienne strips and dress them with an emulsion of mustard, lemon and oil. Serve the bites with the asparagus salad next to them.
Ingredients:
Ingredients: 300 G Chicken Breast - 100 G Pancetta - Mustard - Extra-virgin Olive Oil - 6 White Asparagus - 1 Lemon (juice)
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