Lingua
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation: Cut the chicken into cubes. Brown it in a pan with a little butter and rosemary together with the chestnuts and pioppini mushrooms, deglazing with white wine. Add the cream to the pan and slowly cook, closing it with the lid. At the end of cooking, add 1 pinch of parsley.
Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine