Lingua
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation: Flour the chicken and brown it in a pan with oil and salt. Coarsely slice the shallots and brown them in a pan with oil, sugar and red wine vinegar. Cook the courgettes in a pan with oil and garlic, sprinkling them with basil at the end of cooking. Serve the chicken with the shallots and sautéed courgettes.
Ingredients: 200 G Chicken - 2 Shallots - 3 Zucchini - 1 Clove Garlic - Flour - Sugar - Red Wine Vinegar - Basil - Olive Oil - Salt