Chicken Breast Stuffed With Radicchio And Golden Apples

Recipe second for 4 people based on Chicken breast - cooking method oven.

Preparation:

Preparation: Pierce the whole chicken breast creating a pocket. Salt lightly. Dice the apples and chop the previously washed radicchio. In a saucepan, cook the shallot in a drizzle of oil, add the apples and radicchio, season with salt and add the wine. cook until the liquids are completely absorbed and leave to cool. Stuff the breasts with the help of a pastry bag and bake in the oven at 180 degrees for the necessary time. Scallop the breast and serve.