Chicken Breast With Grated Zucchetti

Preparation:

Preparation: Grate the zucchetti with a rosti grater, add the egg, Parmesan and breadcrumbs and mix well. Season with spices. Season the chicken slices with salt and pepper, brown them in a little oil, then dry them with kitchen paper to remove the remaining oil. Dip the slices in the mixture of zucchetti, egg and breadcrumbs, put them on a baking tray and cook in the oven for 10 minutes at 200 degrees. Garnish with a sauce prepared with peeled tomatoes, garlic, chopped onions and herbes de Provence.